10 Essential Tips for Marinating Chicken
Introduction: Cooking is an art. Everything requires a technique, some tricks and techniques whatsoever you are cooking. Starting from choosing the meat, fruits, and vegetables to frying and roasting it. Even the marinating the chicken requires so many techniques. Only so that we can actually have a good meal to remember all our lives.
Today, I will be sharing with you guys 10 essential tips for marinating chicken. Whether you are frying it or grilling it. It will taste as it came from the New York Fried Chicken Menu.
So are we ready to learn those essential tips? Here we go.
Today, I will be sharing with you guys 10 essential tips for marinating chicken. Whether you are frying it or grilling it. It will taste as it came from the New York Fried Chicken Menu.
So are we ready to learn those essential tips? Here we go.
10 Essential Tips for Marinating the Chicken:
1. Types of Marinade:
At first, ask yourself this? What chicken dish is on the menu? If it is grilled then use the broths, lemon, and other spices to marinade the chicken. If the chicken is fried then don't worry, use all the spices without using any kind of liquid broth.
2. Oil and Lemon:
One thing that I learned from marinating the chicken. Putting a dash of lemon juice and olive oil does the magic. The flavor becomes heavenly.
3. Herbs:
Sweet basil is optional but dried basil can give the chicken a flavor that will be really very unique. I personally don’t prefer putting oregano in marinate but dried rosemary and thyme will give a better taste.
4. Mix Properly:
Mixing the marinade properly means that the consistency should be perfect for it to coat with chicken no matter what you make.
5. Use Plastic Bags:
It is easier to pour the liquid in a clean plastic bag and also to throw in the chicken there. You can shake and mix.
6. Only two hours:
Perfect for the marinade to sit properly. If you don't let the marinade sit according to the proper time then the mixture will not be even for the chicken.
7. Refrigerate:
It is better to refrigerate marinate if you intend to let it sit for one hour or less. Refrigeration quickens the process.
8. Undercooking is no, no!
Even in case of a sauce, if you serve it uncooked or undercooked then even I don’t know what you are serving. Make the marinade thick.
9. Wet Brining:
The better option in marinating. The buttermilk broth is perfect for putting in the marinade.
10. Little bit Rubbing:
If possible, then try to rub a little bit of salt and pepper over the chicken before pouring in the marinade. Tastes better.
Conclusion:
I know that these tips are really very complicated. But it gives out good results. Bon Appetite!
1. Types of Marinade:
At first, ask yourself this? What chicken dish is on the menu? If it is grilled then use the broths, lemon, and other spices to marinade the chicken. If the chicken is fried then don't worry, use all the spices without using any kind of liquid broth.
2. Oil and Lemon:
One thing that I learned from marinating the chicken. Putting a dash of lemon juice and olive oil does the magic. The flavor becomes heavenly.
3. Herbs:
Sweet basil is optional but dried basil can give the chicken a flavor that will be really very unique. I personally don’t prefer putting oregano in marinate but dried rosemary and thyme will give a better taste.
4. Mix Properly:
Mixing the marinade properly means that the consistency should be perfect for it to coat with chicken no matter what you make.
5. Use Plastic Bags:
It is easier to pour the liquid in a clean plastic bag and also to throw in the chicken there. You can shake and mix.
6. Only two hours:
Perfect for the marinade to sit properly. If you don't let the marinade sit according to the proper time then the mixture will not be even for the chicken.
7. Refrigerate:
It is better to refrigerate marinate if you intend to let it sit for one hour or less. Refrigeration quickens the process.
8. Undercooking is no, no!
Even in case of a sauce, if you serve it uncooked or undercooked then even I don’t know what you are serving. Make the marinade thick.
9. Wet Brining:
The better option in marinating. The buttermilk broth is perfect for putting in the marinade.
10. Little bit Rubbing:
If possible, then try to rub a little bit of salt and pepper over the chicken before pouring in the marinade. Tastes better.
Conclusion:
I know that these tips are really very complicated. But it gives out good results. Bon Appetite!